Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 345.2 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 79.3 mg |
Sodium | 1,145.5 mg |
Potassium | 262.9 mg |
Total Carbohydrate | 34.9 g |
Dietary Fiber | 1.8 g |
Sugars | 5.9 g |
Protein | 19.9 g |
Vitamin A | 31.7 % | Vitamin B-12 | 5.8 % |
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Vitamin B-6 | 5.7 % |
Vitamin C | 43.4 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 63.0 % |
Copper | 1.6 % |
Folate | 10.1 % |
Iron | 6.5 % |
Magnesium | 4.3 % |
Manganese | 5.6 % |
Niacin | 1.3 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 11.8 % |
Riboflavin | 10.1 % |
Selenium | 3.8 % |
Thiamin | 4.3 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli Cheese Soup
View the full Broccoli Cheese Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli Cheese Soup
120 calories of 2% Velveeta cheese, (2 oz)
110 calories of Inn Maid Egg Noodles (medium), (1 oz)
60 calories of Olivio, Olivio Premium Spread with Olive Oil, 1 Tbsp, (0.75 serving)
32 calories of Milk, nonfat, (0.38 cup)
11 calories of Broccoli, frozen, (0.13 package (10 oz))
8 calories of Chicken Stock, Swanson Cooking, 33% less sodium, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Broccoli Cheese Soup
120 calories of 2% Velveeta cheese, (2 oz)
110 calories of Inn Maid Egg Noodles (medium), (1 oz)
60 calories of Olivio, Olivio Premium Spread with Olive Oil, 1 Tbsp, (0.75 serving)
32 calories of Milk, nonfat, (0.38 cup)
11 calories of Broccoli, frozen, (0.13 package (10 oz))
8 calories of Chicken Stock, Swanson Cooking, 33% less sodium, (0.38 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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