Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.2
Total Fat 4.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 18.0 mg
Sodium 1,069.3 mg
Potassium 546.2 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Protein 13.2 g
Vitamin A 30.5 %
Vitamin B-12 7.7 %
Vitamin B-6 12.3 %
Vitamin C 22.8 %
Vitamin D 9.4 %
Vitamin E 0.6 %
Calcium 38.4 %
Copper 7.5 %
Folate 6.6 %
Iron 6.4 %
Magnesium 7.1 %
Manganese 14.4 %
Niacin 11.2 %
Pantothenic Acid 5.4 %
Phosphorus 17.1 %
Riboflavin 11.6 %
Selenium 6.6 %
Thiamin 7.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Soup

View the full Baked Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Soup

60 calories of 2% Velveeta cheese, (1 oz)

39 calories of Potato, raw, (0.38 cup diced)

32 calories of Milk, nonfat, (0.38 cup)

25 calories of Hormel Bacon Bits, (1 tbsp)

14 calories of Flour, white, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Chicken Broth, (0.23 cup (8 fl oz))

2 calories of Onions, raw, (0.03 cup, chopped)

0 calories of Celery seed, (0.06 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


Nutrition & Calorie Comments  

This was great! Even my boyfriend who swears against lower-fat food LOVED it! I would double the recipe next time, but I didn't have enough cheese :)