Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.2
- Total Fat: 4.9 g
- Cholesterol: 18.0 mg
- Sodium: 1,069.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.9 g
- Protein: 13.2 g
View full nutritional breakdown of Baked Potato Soup calories by ingredient
Introduction
Very rich and creamy. Very rich and creamy.Number of Servings: 8
Ingredients
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1 pkg. bacon bits (4.5 oz)
3 cups cubed and peeled potatoes
1 can (14.5 oz) chicken broth
1 medium carrot, grated
1/2 cup chopped onion
1 Tbsp. dried parsley flakes
1/2 tsp. each of celery seed, salt & pepper
3 Tbsp. flour
3 cups milk
8 oz. Velveeta cheese, 2 %
3 green onions, thinly sliced, optional
Directions
Add potatoes broth, carrot, onion, parsley, celery seed, salt & pepper to skillet. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and the soup is heated through. Garnish with green onions if desired. Makes 8 1-cup servings (2 quarts.)
Number of Servings: 8
Recipe submitted by SparkPeople user YELLOWCAKE5.
Number of Servings: 8
Recipe submitted by SparkPeople user YELLOWCAKE5.
Member Ratings For This Recipe
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RACHXO
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AKSNIPES