Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 337.6
Total Fat 8.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 69.1 mg
Sodium 845.6 mg
Potassium 118.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 10.3 g
Sugars 5.9 g
Protein 33.9 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 53.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.1 %
Copper 2.3 %
Folate 3.3 %
Iron 13.0 %
Magnesium 1.8 %
Manganese 4.7 %
Niacin 1.1 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 2.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili (McCormick Recipe)

View the full Chili (McCormick Recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili (McCormick Recipe)

191 calories of 93% Lean Ground Beef, (4.25 oz)

79 calories of Goya Dark Red Kidney Beans, (0.44 cup)

30 calories of chili seasoning (McCormick) - 1pkg, (0.25 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)


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