Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 504.5
Total Fat 34.4 g
Saturated Fat 9.7 g
Polyunsaturated Fat 12.1 g
Monounsaturated Fat 5.7 g
Cholesterol 48.0 mg
Sodium 388.5 mg
Potassium 1,154.7 mg
Total Carbohydrate 40.7 g
Dietary Fiber 6.5 g
Sugars 19.0 g
Protein 15.6 g
Vitamin A 235.9 %
Vitamin B-12 11.9 %
Vitamin B-6 34.6 %
Vitamin C 100.8 %
Vitamin D 0.0 %
Vitamin E 24.6 %
Calcium 20.5 %
Copper 41.4 %
Folate 40.3 %
Iron 20.6 %
Magnesium 32.8 %
Manganese 100.6 %
Niacin 17.5 %
Pantothenic Acid 18.7 %
Phosphorus 29.8 %
Riboflavin 20.1 %
Selenium 18.6 %
Thiamin 21.7 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sarah's scallop, sweet potato, & spinach salad dinner

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sarah's scallop, sweet potato, & spinach salad dinner

157 calories of Walnuts, (0.20 cup, chopped)

108 calories of Butter, whipped, (0.10 cup)

82 calories of Sweet potato, cooked, baked in skin, without salt, (0.80 medium (2" dia, 5" long, raw))

64 calories of Brianna's Homestyle Rich Poppyseed Dressing, (0.80 tbsp)

40 calories of Scallops, raw, (1.60 oz)

22 calories of Simply Orange, Calcium Fortified Orange Juice, 8 fl oz, (0.20 serving)

14 calories of Tangerines, (mandarin oranges), canned, (0.20 cup)

13 calories of Spinach, fresh, (0.20 package (10 oz))

4 calories of Pumpkin Pie spice, (0.20 tbsp)

0 calories of Truvia Natural Sweetener, (1 serving)


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