Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 244.1 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 7.4 g |
Cholesterol | 64.6 mg |
Sodium | 957.5 mg |
Potassium | 207.4 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 0.1 g |
Sugars | 8.7 g |
Protein | 14.3 g |
Vitamin A | 0.1 % | Vitamin B-12 | 5.8 % |
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Vitamin B-6 | 9.6 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 2.8 % |
Copper | 3.1 % |
Folate | 1.0 % |
Iron | 5.9 % |
Magnesium | 4.6 % |
Manganese | 3.6 % |
Niacin | 11.5 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 12.7 % |
Riboflavin | 8.1 % |
Selenium | 30.9 % |
Thiamin | 15.9 % |
Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Pork Ribs
View the full Chinese Pork Ribs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Pork Ribs
203 calories of Pork Ribs (babyback ribs), (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
32 calories of Granulated Sugar, (2 tsp)
8 calories of Soy Sauce, (1 tbsp)
1 calories of Subway Vinegar (1 teaspoons), (0.50 serving)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Chinese Pork Ribs
203 calories of Pork Ribs (babyback ribs), (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
32 calories of Granulated Sugar, (2 tsp)
8 calories of Soy Sauce, (1 tbsp)
1 calories of Subway Vinegar (1 teaspoons), (0.50 serving)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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