Chinese Pork Ribs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.1
- Total Fat: 16.2 g
- Cholesterol: 64.6 mg
- Sodium: 957.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 14.3 g
View full nutritional breakdown of Chinese Pork Ribs calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound Pork back ribs
3 tbsp sugar
4 tbsp soy sauce
5 tbsp water
1 tsp corn starch
sprinkle of garlic and ginger
Directions
put ingredients in dutch oven or wok
put on low flame or heat for 40 minutes turning often....when done take cornstarch and some of liquid and mix...add to the rest stir till thickened...
when done put on brown rice and veggies
Number of Servings: 4
Recipe submitted by SparkPeople user YEOTAM.
put on low flame or heat for 40 minutes turning often....when done take cornstarch and some of liquid and mix...add to the rest stir till thickened...
when done put on brown rice and veggies
Number of Servings: 4
Recipe submitted by SparkPeople user YEOTAM.