Chinese Pork Ribs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 16.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 957.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.3 g

View full nutritional breakdown of Chinese Pork Ribs calories by ingredient
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Number of Servings: 4


    1 pound Pork back ribs
    3 tbsp sugar
    4 tbsp soy sauce
    5 tbsp water
    1 tsp corn starch
    sprinkle of garlic and ginger


put ingredients in dutch oven or wok

put on low flame or heat for 40 minutes turning often....when done take cornstarch and some of liquid and mix...add to the rest stir till thickened...

when done put on brown rice and veggies

Number of Servings: 4

Recipe submitted by SparkPeople user YEOTAM.

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