Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 219.6 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 63.5 mg |
| Sodium | 414.4 mg |
| Potassium | 121.6 mg |
| Total Carbohydrate | 15.5 g |
| Dietary Fiber | 2.7 g |
| Sugars | 3.0 g |
| Protein | 14.7 g |
| Vitamin A | 18.0 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 19.4 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.6 % |
| Calcium | 1.6 % |
| Copper | 2.0 % |
| Folate | 7.6 % |
| Iron | 6.3 % |
| Magnesium | 2.4 % |
| Manganese | 6.3 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 3.8 % |
| Riboflavin | 6.6 % |
| Selenium | 9.1 % |
| Thiamin | 6.9 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Rollatini
View the full Eggplant Rollatini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Rollatini
70 calories of Part-skim Ricotta,, (0.70 serving)
36 calories of Flour, white, (0.08 cup)
36 calories of Extra Light Olive Oil, (0.30 tbsp)
32 calories of Kraft Mozzarella, Fat Free, (0.18 cup)
21 calories of Victoria Marinara Sauce, (0.15 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))
Calories per serving of Eggplant Rollatini
70 calories of Part-skim Ricotta,, (0.70 serving)
36 calories of Flour, white, (0.08 cup)
36 calories of Extra Light Olive Oil, (0.30 tbsp)
32 calories of Kraft Mozzarella, Fat Free, (0.18 cup)
21 calories of Victoria Marinara Sauce, (0.15 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
12 calories of Eggplant, fresh, (0.10 eggplant, peeled (yield from 1-1/4 lb))