Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.9
Total Fat 11.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 16.2 mg
Sodium 674.3 mg
Potassium 435.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 15.5 g
Sugars 4.1 g
Protein 7.4 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 15.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 20.6 %
Copper 1.8 %
Folate 9.9 %
Iron 13.4 %
Magnesium 1.2 %
Manganese 2.0 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 1.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 7-Layer Bean Dip, low fat

View the full 7-Layer Bean Dip, low fat Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 7-Layer Bean Dip, low fat

69 calories of Imo, Sour Cream Substitute, (2 tbsp)

56 calories of Avo Classic, Guacasalsa, (3.75 tbsp)

55 calories of Rosarita, Low Fat Black Refried Beads, (0.25 cup)

29 calories of Kraft 2% Shredded Cheddar Cheese, (0.09 cup)

5 calories of Red Ripe Tomatoes, (0.38 Italian tomato)

5 calories of Black Olives, canned (small-extra large), (0.50 tbsp)

3 calories of Scallions, raw, (0.63 medium (4-1/8" long))


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