Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 282.3
Total Fat 8.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 55.4 mg
Sodium 412.1 mg
Potassium 107.9 mg
Total Carbohydrate 47.0 g
Dietary Fiber 2.0 g
Sugars 17.5 g
Protein 3.3 g
Vitamin A 5.3 %
Vitamin B-12 1.8 %
Vitamin B-6 7.5 %
Vitamin C 3.6 %
Vitamin D 1.3 %
Vitamin E 1.3 %
Calcium 1.5 %
Copper 1.4 %
Folate 2.3 %
Iron 1.3 %
Magnesium 2.0 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 1.9 %
Phosphorus 2.4 %
Riboflavin 4.6 %
Selenium 4.9 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Chocolate Chip Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Chocolate Chip Muffins

120 calories of Bob's Red Mill White Rice Flour, (0.20 cup)

49 calories of Butter, unsalted, (0.03 cup)

42 calories of Hershey's Special Dark Chocolate Chips, (0.60 tbsp)

38 calories of Granulated Sugar, (0.05 cup)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Soda, (0.30 tsp)

0 calories of Salt, (0.10 dash)


No nutrition or calorie comments found.