Gluten Free Banana Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 282.3
- Total Fat: 8.9 g
- Cholesterol: 55.4 mg
- Sodium: 412.1 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.3 g
View full nutritional breakdown of Gluten Free Banana Chocolate Chip Muffins calories by ingredient
Number of Servings: 10
Ingredients
-
Wet ingredients:
Butter, unsalted, .25 cup, melted
Granulated Sugar, .5 cup
Egg, fresh, 2 large
Milk, 2%, .25 cup
Banana, fresh, 2 medium
Dry ingredients:
Bob's Red Mill White Rice Flour, 2 cups
Baking Soda, 3 tsp
Salt, 1 dash
Vanilla Extract, 1 tsp
Hershey's Special Dark Chocolate Chips, 6 tbsp
Directions
Preheat oven to 350.
Beat wet ingredients with hand mixer until completely blended.
Mix dry ingredients in a large bowl, then add the wet ingredients. Mix until all flour is dissolved into mixture - don't mix beyond that. Add extract and chocolate chips, stir until just mixed.
Spoon batter into greased 10 muffin tins. Bake for 25-30 min, or until tops are slightly golden brown and firm/spongy when you tap the tops. Best served warmed up a bit.
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE123080.
Beat wet ingredients with hand mixer until completely blended.
Mix dry ingredients in a large bowl, then add the wet ingredients. Mix until all flour is dissolved into mixture - don't mix beyond that. Add extract and chocolate chips, stir until just mixed.
Spoon batter into greased 10 muffin tins. Bake for 25-30 min, or until tops are slightly golden brown and firm/spongy when you tap the tops. Best served warmed up a bit.
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE123080.