Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 524.7 | Total Fat | 20.2 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 8.7 g |
| Cholesterol | 20.0 mg |
| Sodium | 772.6 mg |
| Potassium | 368.9 mg |
| Total Carbohydrate | 64.3 g |
| Dietary Fiber | 7.8 g |
| Sugars | 4.9 g |
| Protein | 24.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 7.7 % |
| Vitamin D | 19.0 % |
| Vitamin E | 8.1 % |
| Calcium | 4.0 % |
| Copper | 17.0 % |
| Folate | 65.7 % |
| Iron | 26.1 % |
| Magnesium | 3.1 % |
| Manganese | 4.7 % |
| Niacin | 42.0 % |
| Pantothenic Acid | 15.5 % |
| Phosphorus | 9.7 % |
| Riboflavin | 47.5 % |
| Selenium | 13.0 % |
| Thiamin | 59.6 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta all crigia con funghi
View the full Pasta all crigia con funghi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta all crigia con funghi
315 calories of Barilla Plus Angel Hair (uncooked), (3 oz)
105 calories of Olive Oil, (0.88 tbsp)
70 calories of Prosciutto, (1 oz)
22 calories of Mushrooms, fresh, (100 grams)
13 calories of Onions, raw, (0.50 small)
Calories per serving of Pasta all crigia con funghi
315 calories of Barilla Plus Angel Hair (uncooked), (3 oz)
105 calories of Olive Oil, (0.88 tbsp)
70 calories of Prosciutto, (1 oz)
22 calories of Mushrooms, fresh, (100 grams)
13 calories of Onions, raw, (0.50 small)
Calories in Similar Recipes
- I like to use fresh Parmesan cheese. Makes a significant difference in the taste.
- Healthy main dish pasta that can be prepared in 5 minutes.
- Quick High Fiber Pork Stir Fry
- This grew from a Saudi Arabian dish into an Italian style dish and is now a family favorite
- I adapted this recipe from one I found in Taste of Home's Light and Tasty magazine. It is one of our...
- Something new to do with Venison Burger
- family favorite
- Capture the high flavor of shrimp scampi without the high fat. The spinach and tomatoes add color and...