Pasta all crigia con funghi

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 524.7
  • Total Fat: 20.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 772.6 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 24.0 g

View full nutritional breakdown of Pasta all crigia con funghi calories by ingredient



Number of Servings: 2

Ingredients

    Mushroom, prosciutto, onion, oil, pasta

Directions

dice the prosciutto and the onion. Put in a pan with the oil and saute. Add the sliced mushroom, cover and cook till the mushroom are tender. meanwhile bring a pot of water to boil and when boiling add the pasta. Cook the pasta according to the box direction. Drain and mix with the prosciutto sauce. Add parmesan cheese if you like. Makes 2 servings


Number of Servings: 2

Recipe submitted by SparkPeople user LIBECCIO.