Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 231.5
Total Fat 4.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,423.7 mg
Potassium 370.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.6 g
Sugars 2.0 g
Protein 32.0 g
Vitamin A 3.1 %
Vitamin B-12 8.3 %
Vitamin B-6 2.2 %
Vitamin C 4.7 %
Vitamin D 5.0 %
Vitamin E 1.4 %
Calcium 10.7 %
Copper 11.6 %
Folate 3.8 %
Iron 25.9 %
Magnesium 9.5 %
Manganese 2.0 %
Niacin 1.9 %
Pantothenic Acid 0.7 %
Phosphorus 12.8 %
Riboflavin 8.2 %
Selenium 0.5 %
Thiamin 6.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian buffalo

View the full Vegetarian buffalo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian buffalo

133 calories of Seitan - Homemade, (3.33 oz)

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

17 calories of Silk Plain Soy Milk, (0.17 serving)

16 calories of Mori-Nu, Tofu, silken, lite firm, (0.50 slice)

14 calories of Hidden Valley Ranch Seasoning Mix-One Packet, (0.17 oz)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

0 calories of Frank's RedHot Wings Sauce (Buffalo), (1 oz)


Nutrition & Calorie Comments  

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