Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.4
Total Fat 8.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.8 g
Cholesterol 74.0 mg
Sodium 350.8 mg
Potassium 538.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 6.0 g
Sugars 0.0 g
Protein 24.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.6 %
Copper 7.3 %
Folate 12.1 %
Iron 20.6 %
Magnesium 6.7 %
Manganese 12.6 %
Niacin 2.2 %
Pantothenic Acid 1.6 %
Phosphorus 9.0 %
Riboflavin 4.8 %
Selenium 1.8 %
Thiamin 6.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Venison and Red Beans

View the full Crockpot Venison and Red Beans Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Venison and Red Beans

142 calories of Venison, ground, (2.67 oz)

72 calories of Beans, red kidney, (0.33 cup)

21 calories of Canola Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Garlic, (0.17 clove)


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