Crockpot Venison and Red Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 8.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 350.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.8 g

View full nutritional breakdown of Crockpot Venison and Red Beans calories by ingredient



Number of Servings: 6

Ingredients

    1 TBS canola oil
    1 cup chopped onion
    1 lb ground venison
    1 clove garlic
    2 cups red beans, soaked overnight
    water to cover beans

Directions

Saute onion and garlic in oil; add venison and brown. Place in crockpot with beans. Cover with water. Cook on low 8-10 hrs. season with salt and pepper to taste. Serve over brown rice. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GABBY_MOM_74.

TAGS:  Beef/Pork |