Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.7
Total Fat 1.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 27.0 mg
Sodium 76.8 mg
Potassium 154.5 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 1.1 %
Vitamin B-12 1.6 %
Vitamin B-6 1.2 %
Vitamin C 0.2 %
Vitamin D 1.8 %
Vitamin E 0.5 %
Calcium 3.9 %
Copper 12.4 %
Folate 1.3 %
Iron 6.3 %
Magnesium 8.1 %
Manganese 12.9 %
Niacin 0.8 %
Pantothenic Acid 1.4 %
Phosphorus 6.5 %
Riboflavin 3.6 %
Selenium 4.5 %
Thiamin 0.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-low fat brownies

View the full Low-low fat brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-low fat brownies

50 calories of Brown Sugar, (0.06 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Milk, 1%, (0.03 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.02 tsp)


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