Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 450.2 | Total Fat | 25.1 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 60.0 mg |
| Sodium | 797.4 mg |
| Potassium | 213.0 mg |
| Total Carbohydrate | 35.6 g |
| Dietary Fiber | 2.2 g |
| Sugars | 4.6 g |
| Protein | 20.5 g |
| Vitamin A | 10.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.2 % |
| Vitamin C | 19.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.9 % |
| Calcium | 0.7 % |
| Copper | 3.3 % |
| Folate | 20.5 % |
| Iron | 9.1 % |
| Magnesium | 2.6 % |
| Manganese | 4.6 % |
| Niacin | 13.0 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 2.3 % |
| Riboflavin | 9.0 % |
| Selenium | 0.9 % |
| Thiamin | 23.6 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta & Sausage Skillet
View the full Pasta & Sausage Skillet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta & Sausage Skillet
270 calories of Johnsonville Italian Mild Sausage, (1 serving)
140 calories of Creamette Rotini, (1.33 oz)
20 calories of Olive Oil, (0.17 tbsp)
13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))
5 calories of Tomato juice, with salt added, (0.13 cup)
2 calories of Garlic powder, (0.08 tbsp)
0 calories of Basil, (0.08 tbsp)
Calories per serving of Pasta & Sausage Skillet
270 calories of Johnsonville Italian Mild Sausage, (1 serving)
140 calories of Creamette Rotini, (1.33 oz)
20 calories of Olive Oil, (0.17 tbsp)
13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))
5 calories of Tomato juice, with salt added, (0.13 cup)
2 calories of Garlic powder, (0.08 tbsp)
0 calories of Basil, (0.08 tbsp)
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