Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 203.6
Total Fat 5.6 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 13.4 mg
Sodium 598.8 mg
Potassium 753.5 mg
Total Carbohydrate 32.5 g
Dietary Fiber 5.4 g
Sugars 6.0 g
Protein 10.3 g
Vitamin A 60.9 %
Vitamin B-12 3.0 %
Vitamin B-6 13.2 %
Vitamin C 81.8 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 16.9 %
Copper 6.3 %
Folate 21.3 %
Iron 11.6 %
Magnesium 10.0 %
Manganese 14.6 %
Niacin 10.3 %
Pantothenic Acid 5.1 %
Phosphorus 27.2 %
Riboflavin 14.1 %
Selenium 3.8 %
Thiamin 10.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrie's Creamy Vegetable Soup

View the full Carrie's Creamy Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrie's Creamy Vegetable Soup

50 calories of Small Red Potatoes, (0.50 serving)

42 calories of Velveeta Cheese Spread, (0.50 oz)

28 calories of Peas, frozen, (0.13 package (10 oz))

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

16 calories of Milk, nonfat, (0.19 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

3 calories of Carrots, cooked, (0.06 cup slices)

2 calories of Celery, cooked, (0.06 cup, diced)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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