Carrie's Creamy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 203.6
- Total Fat: 5.6 g
- Cholesterol: 13.4 mg
- Sodium: 598.8 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.4 g
- Protein: 10.3 g
View full nutritional breakdown of Carrie's Creamy Vegetable Soup calories by ingredient
Number of Servings: 8
Ingredients
-
4 Red Potatoes (small/medium)- Diced
1/2 cup diced celery
1/2 cup chopped carrots
1 can sweet corn
1 package frozen peas
1 package frozen broccoli
4 oz Velveta Cheese Spread (Sliced)
1 can Campbell's Cream of Mushroom soup (condensed)
1.5 cups fat free milk
.5 cup water
Onion Salt
Garlic Powder
Black Pepper
Directions
1.In a large pot bring potatoes, celery, carrots, corn, peas, and broccoli to a boil.
Let boil until all seem tender (about 15-20 minutes)
2. Strain out water and leave vegetable/potatoes in pot, add can of condensed soup, milk, water, cheese and seasonings to taste. Turn heat down to medium.
3. Let mixture cook on medium to low for approximately 30 minutes, stirring frequently.
4. Add in any seasonings you may prefer, turn off heat and Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user LADY_AURORA.
Let boil until all seem tender (about 15-20 minutes)
2. Strain out water and leave vegetable/potatoes in pot, add can of condensed soup, milk, water, cheese and seasonings to taste. Turn heat down to medium.
3. Let mixture cook on medium to low for approximately 30 minutes, stirring frequently.
4. Add in any seasonings you may prefer, turn off heat and Enjoy!!
Number of Servings: 8
Recipe submitted by SparkPeople user LADY_AURORA.