Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 9.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 217.4 mg
Sodium 348.8 mg
Potassium 60.5 mg
Total Carbohydrate 27.6 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 16.2 g
Vitamin A 6.3 %
Vitamin B-12 8.3 %
Vitamin B-6 3.5 %
Vitamin C 2.0 %
Vitamin D 6.5 %
Vitamin E 2.6 %
Calcium 10.5 %
Copper 0.3 %
Folate 5.9 %
Iron 12.0 %
Magnesium 1.3 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 6.3 %
Phosphorus 8.9 %
Riboflavin 14.9 %
Selenium 22.0 %
Thiamin 2.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg and Cheese Breakfast Sandwich


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg and Cheese Breakfast Sandwich

120 calories of English Muffin, Thomas Original (1 muffin), (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Cheese - Kraft Single 2% American - 1 slice, (1 serving)

20 calories of bacon - Oscar Mayer center cut ( 3 slices), (0.33 serving)


No nutrition or calorie comments found.