Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 58.8
Total Fat 0.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 427.8 mg
Potassium 374.9 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.0 g
Sugars 7.0 g
Protein 2.4 g
Vitamin A 7.7 %
Vitamin B-12 0.2 %
Vitamin B-6 9.3 %
Vitamin C 48.4 %
Vitamin D 4.4 %
Vitamin E 8.0 %
Calcium 2.5 %
Copper 11.2 %
Folate 3.6 %
Iron 7.4 %
Magnesium 4.9 %
Manganese 8.2 %
Niacin 9.9 %
Pantothenic Acid 5.3 %
Phosphorus 5.4 %
Riboflavin 9.8 %
Selenium 7.0 %
Thiamin 5.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Pepper Soup

View the full Vegetarian Stuffed Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Pepper Soup

22 calories of Tomato Soup, (0.17 can (10.75 oz))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Basil, (0.08 tbsp)


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