Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.6
Total Fat 5.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 120.0 mg
Sodium 2,071.8 mg
Potassium 157.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 6.0 g
Sugars 3.5 g
Protein 20.5 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.8 %
Copper 4.6 %
Folate 7.0 %
Iron 7.4 %
Magnesium 7.8 %
Manganese 8.1 %
Niacin 6.9 %
Pantothenic Acid 0.7 %
Phosphorus 2.9 %
Riboflavin 5.6 %
Selenium 0.6 %
Thiamin 4.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Country Shrimp Boil

View the full Low Country Shrimp Boil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Country Shrimp Boil

70 calories of Green Giant Nibbler Corn on Cob, (1 serving)

62 calories of Kirkland Cooked Shrimp (50-70 per lb), (2.67 oz)

51 calories of Yucon Gold POtatoes, Roasted, (75.50 gram(s))

23 calories of Green Beans (snap), (75.50 grams)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (2 tsp)


Nutrition & Calorie Comments  

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