Low Country Shrimp Boil
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 206.6
- Total Fat: 5.1 g
- Cholesterol: 120.0 mg
- Sodium: 2,071.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 6.0 g
- Protein: 20.5 g
View full nutritional breakdown of Low Country Shrimp Boil calories by ingredient
Introduction
The addition of fresh green beans helps balance the nutrition content of this dish. It has your protein, grain, and vegetable all in one delectable, eat with your fingers dish. The addition of fresh green beans helps balance the nutrition content of this dish. It has your protein, grain, and vegetable all in one delectable, eat with your fingers dish.Number of Servings: 6
Ingredients
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Water, 24 cups
Green Beans (snap), fresh, 1 pound
Corn on Cob, 2 medium ears cut into 3 pieceis each
Yucon Gold Potatoes, small, 1 pound
Chesapeake Bay Style Seasoning (Old Bay), 1/4 cup
Kirkland Cooked Shrimp (50-70 per lb), 1 pound
Directions
Fill large pot midway with water and add Old Bay Seasoning. Add potatoes and green beans. Cook on medium high for 8 minutes.
Add Corn and cook for 5 minutes more. Vegetables should be almost done. Add Shrimp and cook for 2 minutes more. Remove from heat, and drain. Serve in a big bowl with lots of napkins .
One serving is a piece of corn, couple of potatoes, and good sized helping of green beans and shrimp. Eat it slowly, with your fingers, and it's amazing how quickly you get filled up.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Add Corn and cook for 5 minutes more. Vegetables should be almost done. Add Shrimp and cook for 2 minutes more. Remove from heat, and drain. Serve in a big bowl with lots of napkins .
One serving is a piece of corn, couple of potatoes, and good sized helping of green beans and shrimp. Eat it slowly, with your fingers, and it's amazing how quickly you get filled up.
Number of Servings: 6
Recipe submitted by SparkPeople user JOCYMC.
Member Ratings For This Recipe
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SASSYLADY44
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MZSNOW