Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 163.0 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 370.3 mg |
| Potassium | 779.7 mg |
| Total Carbohydrate | 28.2 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.7 g |
| Protein | 3.3 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 15.0 % |
| Vitamin C | 56.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 1.7 % |
| Copper | 11.5 % |
| Folate | 7.7 % |
| Iron | 7.3 % |
| Magnesium | 9.5 % |
| Manganese | 12.1 % |
| Niacin | 10.0 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 10.5 % |
| Riboflavin | 3.4 % |
| Selenium | 1.2 % |
| Thiamin | 9.3 % |
| Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Crisp Potato Wedges
View the full Oven-Crisp Potato Wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Crisp Potato Wedges
119 calories of Red Potato, (170 grams)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Garlic - minced (1 tsp), (1 serving)
1 calories of Paprika, (0.13 tsp)
0 calories of Kosher Salt, Morton Coarse , (0.19 tsp)
0 calories of Black Pepper (Ground), (0.06 tsp)
Calories per serving of Oven-Crisp Potato Wedges
119 calories of Red Potato, (170 grams)
30 calories of Olive Oil, (0.25 tbsp)
10 calories of Garlic - minced (1 tsp), (1 serving)
1 calories of Paprika, (0.13 tsp)
0 calories of Kosher Salt, Morton Coarse , (0.19 tsp)
0 calories of Black Pepper (Ground), (0.06 tsp)
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