Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 269.8
Total Fat 13.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.2 g
Cholesterol 49.2 mg
Sodium 301.0 mg
Potassium 80.4 mg
Total Carbohydrate 35.0 g
Dietary Fiber 0.6 g
Sugars 23.8 g
Protein 3.7 g
Vitamin A 49.0 %
Vitamin B-12 19.1 %
Vitamin B-6 29.7 %
Vitamin C 1.0 %
Vitamin D 13.3 %
Vitamin E 10.9 %
Calcium 5.4 %
Copper 1.7 %
Folate 8.9 %
Iron 5.5 %
Magnesium 1.9 %
Manganese 7.2 %
Niacin 3.8 %
Pantothenic Acid 2.4 %
Phosphorus 10.6 %
Riboflavin 8.4 %
Selenium 6.2 %
Thiamin 6.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Gooey Butter Cake (Reduced Calorie)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Gooey Butter Cake (Reduced Calorie)

111 calories of Cake, yellow, dry mix, pudding-type, (0.05 package (18.50 oz))

64 calories of Smart Balance Buttery Spread, (0.80 tbsp)

47 calories of Powdered Sugar, (0.10 cup, unsifted)

28 calories of Low fat cream cheese, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Pumpkin, canned, without salt, (0.05 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.03 tsp)


No nutrition or calorie comments found.