Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 98.4
Total Fat 2.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 121.8 mg
Potassium 47.3 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.5 g
Sugars 4.7 g
Protein 2.0 g
Vitamin A 63.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 1.5 %
Vitamin D 0.5 %
Vitamin E 2.1 %
Calcium 2.3 %
Copper 1.1 %
Folate 0.6 %
Iron 4.0 %
Magnesium 1.3 %
Manganese 2.7 %
Niacin 0.4 %
Pantothenic Acid 0.8 %
Phosphorus 1.2 %
Riboflavin 0.7 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes

44 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.10 cup)

35 calories of Whole Foods Vegan Chocolate Chips, (0.50 tbsp)

8 calories of Nu Naturals Stevia Baking Blend, (0.42 tbsp)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.17 oz)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.08 serving)


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