Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 100.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.8 mg
Potassium 58.6 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.4 g
Sugars 8.3 g
Protein 1.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 0.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.9 %
Copper 2.4 %
Folate 0.8 %
Iron 2.2 %
Magnesium 2.7 %
Manganese 21.2 %
Niacin 0.4 %
Pantothenic Acid 0.9 %
Phosphorus 2.8 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 2.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Crisp Muffins

View the full Apple Crisp Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Crisp Muffins

40 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.09 cup)

17 calories of Sucanat, (0.03 cup)

16 calories of Maple Syrup, (0.02 cup)

11 calories of Brown Sugar, (0.02 cup, unpacked)

9 calories of Oats, Quaker (1 cup dry oats), (0.03 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

4 calories of Apple fresh GL 3 - 1 c chopped - 125 g, (0.06 cup)


Nutrition & Calorie Comments  

Delicious! I used granulated sugar because I didn't realize I was out of my raw sugar until I had already started these. And I sprinkled extra oats on the tops before baking. Turned out great! One note: I only got 14 muffins out of this batter.
Just finished baking this and it was Delicious. Hubby came home from work and loved them. I used sugar twin brown sugar instead of brown sugar and the homemade apple sauce recipe on this site without using any sugar in it, and regular pancake syrup as that was what I had on hand. Sooooo yummy!