Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 31.0 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 50.4 mg |
Potassium | 61.8 mg |
Total Carbohydrate | 5.8 g |
Dietary Fiber | 1.3 g |
Sugars | 0.1 g |
Protein | 1.9 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 1.1 % |
Copper | 0.1 % |
Folate | 0.4 % |
Iron | 2.6 % |
Magnesium | 0.1 % |
Manganese | 0.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Falafel Balls
View the full Baked Falafel Balls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Falafel Balls
21 calories of Bush's Garbanzo Beans (1can=1.75cups) drained, (0.10 cup)
9 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Flour, (0.02 cup)
2 calories of All White 100% Liquid Egg Whites, (0.02 cup)
1 calories of Scallions, raw, (0.38 tbsp chopped)
1 calories of Fresh Garlic (1 clove = 3g), (0.38 gram(s))
Calories per serving of Baked Falafel Balls
21 calories of Bush's Garbanzo Beans (1can=1.75cups) drained, (0.10 cup)
9 calories of Bob's Red Mill 100% Stone Ground Whole Wheat Flour, (0.02 cup)
2 calories of All White 100% Liquid Egg Whites, (0.02 cup)
1 calories of Scallions, raw, (0.38 tbsp chopped)
1 calories of Fresh Garlic (1 clove = 3g), (0.38 gram(s))
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