Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 146.9
Total Fat 5.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.3 g
Cholesterol 22.7 mg
Sodium 7.9 mg
Potassium 104.2 mg
Total Carbohydrate 22.9 g
Dietary Fiber 2.1 g
Sugars 10.3 g
Protein 3.0 g
Vitamin A 6.3 %
Vitamin B-12 1.0 %
Vitamin B-6 2.0 %
Vitamin C 5.9 %
Vitamin D 1.1 %
Vitamin E 1.3 %
Calcium 3.4 %
Copper 3.9 %
Folate 4.3 %
Iron 3.5 %
Magnesium 2.4 %
Manganese 9.9 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 3.4 %
Riboflavin 4.5 %
Selenium 2.2 %
Thiamin 5.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot, Orange, Cranberry Bread

View the full Apricot, Orange, Cranberry Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot, Orange, Cranberry Bread

27 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.06 cup)

24 calories of Butter, unsalted, (0.03 stick)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Walnuts, (0.02 cup, chopped)

9 calories of Apricots, dried, (0.03 cup, halves)

6 calories of Cranberries, (0.13 cup, whole)

5 calories of Egg, fresh, whole, raw, (0.07 large)

2 calories of Orange Juice, (0.02 cup)

2 calories of Milk, 1%, (0.02 cup)


Nutrition & Calorie Comments  

Easy to make, tasty and tangy! I love that it makes two loves, one for now, one to share or freeze later. Topped with a reduced fat cream cheese OH MY YUMMY