Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 275.4
Total Fat 9.2 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 48.7 mg
Sodium 708.8 mg
Potassium 254.8 mg
Total Carbohydrate 26.3 g
Dietary Fiber 7.3 g
Sugars 6.4 g
Protein 23.2 g
Vitamin A 19.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.8 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.9 %
Copper 4.4 %
Folate 6.4 %
Iron 12.7 %
Magnesium 4.5 %
Manganese 9.5 %
Niacin 4.0 %
Pantothenic Acid 3.1 %
Phosphorus 4.5 %
Riboflavin 3.6 %
Selenium 1.0 %
Thiamin 2.7 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lydia's Chili

View the full Lydia's Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lydia's Chili

135 calories of 93% ground beef cooked, (3 oz)

53 calories of Beans, Kidney beans dark red 3 serv can, (0.38 serving)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

16 calories of Canola Oil, (0.13 tbsp)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

10 calories of Tomato Sauce, (0.13 cup)

4 calories of Chili powder, (0.19 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of crushed red pepper, (0.06 tsp)

0 calories of *McCormick ground cumin, (0.08 tbsp)


No nutrition or calorie comments found.