Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.2
Total Fat 16.9 g
Saturated Fat 10.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 58.8 mg
Sodium 951.2 mg
Potassium 458.1 mg
Total Carbohydrate 30.5 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 8.9 g
Vitamin A 19.6 %
Vitamin B-12 11.7 %
Vitamin B-6 8.1 %
Vitamin C 32.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 16.7 %
Copper 9.2 %
Folate 20.6 %
Iron 11.1 %
Magnesium 7.0 %
Manganese 19.9 %
Niacin 23.8 %
Pantothenic Acid 9.4 %
Phosphorus 24.0 %
Riboflavin 25.4 %
Selenium 9.5 %
Thiamin 14.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and roasted peppers soup

View the full Corn and roasted peppers soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and roasted peppers soup

117 calories of Light Cream (coffee cream or table cream), (0.25 cup)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

51 calories of Feta Cheese, (0.13 cup, crumbled)

50 calories of Pasta, Barilla Cellentani, (0.50 oz)

7 calories of Trader Joe's Fire Roasted Red Peppers, (0.13 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))


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