Corn and roasted peppers soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 16.9 g
  • Cholesterol: 58.8 mg
  • Sodium: 951.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Corn and roasted peppers soup calories by ingredient



Number of Servings: 4

Ingredients

    Corn, light cream, chicken broth, roasted peppers, pasta, feta

Directions

In a food processor mix half of the corn with half of the broth till somewhat creamy. Pour in a pan with the rest of the broth. When boiling, add the corn and simmer for 3 to 5 minutes. Add the pasta and cook according to the pacakge. Add the cream and the peppers. Add the feta.
serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIBECCIO.