Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 305.5 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 102.6 mg |
Sodium | 290.0 mg |
Potassium | 106.7 mg |
Total Carbohydrate | 7.8 g |
Dietary Fiber | 1.9 g |
Sugars | 1.0 g |
Protein | 34.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.9 % |
Vitamin C | 5.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.6 % |
Copper | 4.5 % |
Folate | 6.2 % |
Iron | 4.3 % |
Magnesium | 1.9 % |
Manganese | 6.7 % |
Niacin | 0.9 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 4.4 % |
Riboflavin | 2.5 % |
Selenium | 10.6 % |
Thiamin | 1.8 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Beef tips and gravy
View the full Crockpot Beef tips and gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Beef tips and gravy
261 calories of Chuck - steak, (4 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of Mushrooms, canned, (0.25 cup)
8 calories of McCormick Beef & Herb Gravy Mix, (0.50 oz)
4 calories of Worchestershire Sauce, (0.75 tsp)
3 calories of Garlic, (0.75 tsp)
Calories per serving of Crockpot Beef tips and gravy
261 calories of Chuck - steak, (4 oz)
15 calories of Onions, raw, (0.25 cup, chopped)
15 calories of Mushrooms, canned, (0.25 cup)
8 calories of McCormick Beef & Herb Gravy Mix, (0.50 oz)
4 calories of Worchestershire Sauce, (0.75 tsp)
3 calories of Garlic, (0.75 tsp)