Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 411.2
Total Fat 16.1 g
Saturated Fat 6.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 0.8 g
Cholesterol 35.0 mg
Sodium 982.5 mg
Potassium 31.6 mg
Total Carbohydrate 48.2 g
Dietary Fiber 2.7 g
Sugars 4.0 g
Protein 20.1 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 2.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 40.2 %
Copper 0.6 %
Folate 0.2 %
Iron 0.3 %
Magnesium 0.3 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sourdough Apple Melt

View the full Sourdough Apple Melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sourdough Apple Melt

240 calories of Pepperidge Farm Farmhouse Soft Sourdough (1 slice), (2 serving)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

50 calories of Private Selection Center Cut Bacon (2 fried slices), (1 serving)

25 calories of I Can't Believe It's Not Butter, Light Spread (Stick), 1 Tbsp, (0.50 serving)

14 calories of Apples, fresh with skin, (0.25 cup slices)


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