Sourdough Apple Melt

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 16.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 982.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.1 g

View full nutritional breakdown of Sourdough Apple Melt calories by ingredient
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This is a splurge of a sandwich, but it is filling and the flavors are interesting. This is a splurge of a sandwich, but it is filling and the flavors are interesting.
Number of Servings: 1


    2 slices sourdough bread
    2 slices center cut bacon, fried
    1/4 cup reduced fat cheddar cheese
    1/2 tablespoon I Can't Believe It's Not Butter (ICBINB) stick
    1/4 cup apple slices, very thinly sliced


Fry the bacon. Shred the cheese. Place 1/2 the cheese on one of the bread slices. Top with the apple slices, bacon, remaining cheese and the other slice of bread. Spread 1/2 the ICBINB on the outside of one of the bread slices, place the "buttered" side down in a skillet. Spread the remaining "butter" on the outside of the other slice of bread. Heat the sandwich on low until each side is browned, approx. five minutes per side. Makes one sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTYK08.

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