Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 122.8
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 316.7 mg
Potassium 150.7 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.2 g
Sugars 2.1 g
Protein 4.6 g
Vitamin A 49.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.2 %
Copper 2.3 %
Folate 2.5 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 5.7 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 1.9 %
Riboflavin 1.4 %
Selenium 0.6 %
Thiamin 2.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Squash and Apple Soup

View the full Roasted Squash and Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Squash and Apple Soup

33 calories of Acorn Squash (half - large), (0.33 serving)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Apples, fresh with skin, (0.17 large (3-1/4" dia) (approx 2 per lb))

15 calories of Fage 0% All Natural Greek Strained Yogurt, (0.17 serving)

15 calories of Organic Vegetable Cooking Stock, (0.50 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Curry powder, (0.17 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.