Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 140.9
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 117.2 mg
Potassium 901.1 mg
Total Carbohydrate 31.0 g
Dietary Fiber 4.7 g
Sugars 1.1 g
Protein 7.2 g
Vitamin A 18.2 %
Vitamin B-12 0.4 %
Vitamin B-6 18.0 %
Vitamin C 43.4 %
Vitamin D 10.9 %
Vitamin E 4.4 %
Calcium 8.2 %
Copper 17.0 %
Folate 17.7 %
Iron 8.6 %
Magnesium 10.5 %
Manganese 21.3 %
Niacin 17.0 %
Pantothenic Acid 15.4 %
Phosphorus 13.2 %
Riboflavin 21.4 %
Selenium 10.5 %
Thiamin 13.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andrew's Lotza Gazpatcho

View the full Andrew's Lotza Gazpatcho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andrew's Lotza Gazpatcho

66 calories of Del Monte Organic diced tomatoes plain, (1.31 cup)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))

16 calories of Red Ripe Tomatoes, (1.25 Italian tomato)

16 calories of Cucumber (with peel), (125 grams)

13 calories of Mushrooms, fresh, (2.50 large)

9 calories of Garlic, (2 clove)

2 calories of Heinz White Wine Vinegar, (2 tsp)

0 calories of *McCormick ground cumin, (1 tbsp)

0 calories of Dried Mexican Oregano, (1.50 tsp)

0 calories of 1 tsp Parsley Flakes, (2 serving)


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