Andrew's Lotza Gazpatcho

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.2 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Andrew's Lotza Gazpatcho calories by ingredient



Number of Servings: 4

Ingredients



    * Red Ripe Tomatoes, 5 Italian tomato (remove)
    * *Del Monte Organic diced tomatoes plain, 5.25 cup (remove)
    * Garlic, 8 clove (remove)
    * Celery, raw, 12 stalk, medium (7-1/2" - 8" long) (remove)
    * Cucumber (with peel), 500 grams (remove)
    * Mushrooms, fresh, 10 large (remove)
    * *Heinz White Wine Vinegar, 8 tsp (remove)
    * **McCormick ground cumin, 4 tbsp (remove)
    * *Dried Mexican Oregano, 6 tsp (remove)
    * *1 tsp Parsley Flakes, 8 serving (remove)

Directions

Chop up ingredients into pot. I blend them all (or experiment with blending certain ingredients) to get different textures. Cover and refrigerate overnight to let flavors distribute evenly.

Add 1/4 cup olive oil for an extra 100kcal.





Number of Servings: 4

Recipe submitted by SparkPeople user ANDREWBASS.