Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 172.0
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 376.8 mg
Potassium 408.8 mg
Total Carbohydrate 25.8 g
Dietary Fiber 7.9 g
Sugars 2.0 g
Protein 9.3 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.8 %
Copper 12.1 %
Folate 24.5 %
Iron 12.0 %
Magnesium 12.1 %
Manganese 25.7 %
Niacin 3.3 %
Pantothenic Acid 2.8 %
Phosphorus 15.9 %
Riboflavin 3.5 %
Selenium 5.5 %
Thiamin 10.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Best Bean Soup

View the full Vegetarian Best Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Best Bean Soup

104 calories of Beans, great northern, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of BacOs Bacon Bits, (0.50 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.