Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.4
Total Fat 12.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.7 g
Cholesterol 44.4 mg
Sodium 1,296.8 mg
Potassium 462.2 mg
Total Carbohydrate 19.1 g
Dietary Fiber 7.5 g
Sugars 2.3 g
Protein 23.8 g
Vitamin A 25.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.5 %
Copper 10.9 %
Folate 11.7 %
Iron 16.1 %
Magnesium 9.3 %
Manganese 18.6 %
Niacin 3.7 %
Pantothenic Acid 1.4 %
Phosphorus 10.2 %
Riboflavin 6.4 %
Selenium 2.2 %
Thiamin 7.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili with Red Beans

View the full Chili with Red Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili with Red Beans

125 calories of beef cubed steak, (2.67 oz)

72 calories of Beans, red kidney, (0.33 cup)

40 calories of Bragg Organic Olive Oil (Extra Virgin), (0.33 tbsp)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

10 calories of Chili powder, (0.42 tbsp)

7 calories of Cumin seed, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.33 tsp)


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