Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 366.1 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 150.1 mg |
| Sodium | 306.3 mg |
| Potassium | 440.7 mg |
| Total Carbohydrate | 49.0 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.4 g |
| Protein | 27.8 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 5.6 % |
|---|---|
| Vitamin B-6 | 24.3 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.0 % |
| Copper | 1.8 % |
| Folate | 0.9 % |
| Iron | 3.5 % |
| Magnesium | 6.2 % |
| Manganese | 0.8 % |
| Niacin | 49.5 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 17.3 % |
| Riboflavin | 4.8 % |
| Selenium | 22.5 % |
| Thiamin | 4.1 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Noodles - CrockPot Recipe
View the full Chicken & Noodles - CrockPot Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Noodles - CrockPot Recipe
235 calories of Reame's frozen egg noodle - 1/2 cup serving, (1.38 serving)
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)
Calories per serving of Chicken & Noodles - CrockPot Recipe
235 calories of Reame's frozen egg noodle - 1/2 cup serving, (1.38 serving)
109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)
35 calories of Healthy Request Cream of Mushroom Soup, (0.25 cup)