Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 241.9
Total Fat 15.4 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.8 g
Cholesterol 28.4 mg
Sodium 561.4 mg
Potassium 217.6 mg
Total Carbohydrate 15.0 g
Dietary Fiber 1.9 g
Sugars 3.6 g
Protein 7.4 g
Vitamin A 7.5 %
Vitamin B-12 7.4 %
Vitamin B-6 1.8 %
Vitamin C 0.3 %
Vitamin D 3.0 %
Vitamin E 1.3 %
Calcium 13.3 %
Copper 0.6 %
Folate 4.7 %
Iron 2.2 %
Magnesium 1.7 %
Manganese 0.4 %
Niacin 0.2 %
Pantothenic Acid 3.3 %
Phosphorus 11.0 %
Riboflavin 16.4 %
Selenium 9.1 %
Thiamin 2.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Casserole

View the full Broccoli Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Casserole

90 calories of Kraft Mayo Olive Oil, (2 tbsp)

73 calories of Cheddar Cheese, (0.16 cup, shredded)

26 calories of NABISCO, Reduced Fat Ritz Crackers, (1.88 serving)

24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)

22 calories of Broccoli - chopped - frozen, (0.56 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.13 dash)


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