Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 300.5
Total Fat 14.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.7 g
Cholesterol 65.0 mg
Sodium 555.1 mg
Potassium 293.5 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.6 g
Sugars 3.1 g
Protein 15.2 g
Vitamin A 13.2 %
Vitamin B-12 24.6 %
Vitamin B-6 11.3 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 9.4 %
Folate 16.4 %
Iron 13.8 %
Magnesium 7.1 %
Manganese 13.9 %
Niacin 21.7 %
Pantothenic Acid 8.0 %
Phosphorus 14.9 %
Riboflavin 14.6 %
Selenium 34.8 %
Thiamin 17.1 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Virginia's Pasta Casserole

View the full Virginia's Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Virginia's Pasta Casserole

150 calories of Ground beef, lean, (2 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

35 calories of Creamed Corn, (0.22 cup)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

8 calories of Mushrooms, canned, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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