Virginia's Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 14.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 555.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.2 g

View full nutritional breakdown of Virginia's Pasta Casserole calories by ingredient



Number of Servings: 16

Ingredients

    Ground beef, lean, 32 oz
    Mushrooms, canned, 2 cup
    Cream of Celery Soup, 2 can (10.75 oz), prepared
    Creamed Corn, 3.5 cup
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Peppers, sweet, red, fresh, 1 cup, chopped
    Egg Noodles 8 cups

Directions

boil hamburger, onions, peppers, mushrooms, until done. then drain. at the same time boil pasta noodles, drain over hamburger mix. stir in cream corn and cream of celery soup. Mix thoroughly. Serves approx 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user VLRSTVNS40.