Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 502.5 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 139.5 mg |
| Sodium | 750.0 mg |
| Potassium | 592.5 mg |
| Total Carbohydrate | 38.4 g |
| Dietary Fiber | 4.8 g |
| Sugars | 6.3 g |
| Protein | 48.2 g |
| Vitamin A | 25.7 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 37.2 % |
| Vitamin C | 30.1 % |
| Vitamin D | 13.3 % |
| Vitamin E | 1.2 % |
| Calcium | 32.2 % |
| Copper | 16.8 % |
| Folate | 13.3 % |
| Iron | 19.6 % |
| Magnesium | 14.0 % |
| Manganese | 26.7 % |
| Niacin | 80.0 % |
| Pantothenic Acid | 21.0 % |
| Phosphorus | 32.6 % |
| Riboflavin | 29.2 % |
| Selenium | 37.9 % |
| Thiamin | 17.6 % |
| Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and chicken marsala
View the full Eggplant and chicken marsala Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and chicken marsala
240 calories of Michael Angelo's Baked Eggplant Layered with Tomato- Chicken Sauce, 1 cup, (1 serving)
200 calories of Pasta, cooked, (2 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
50 calories of Red Wine, (2 fl oz)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
Calories per serving of Eggplant and chicken marsala
240 calories of Michael Angelo's Baked Eggplant Layered with Tomato- Chicken Sauce, 1 cup, (1 serving)
200 calories of Pasta, cooked, (2 oz)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
50 calories of Red Wine, (2 fl oz)
15 calories of Mushrooms, fresh, (1 cup, pieces or slices)
Nutrition & Calorie Comments