Eggplant and chicken marsala
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 502.5
- Total Fat: 13.2 g
- Cholesterol: 139.5 mg
- Sodium: 750.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.8 g
- Protein: 48.2 g
View full nutritional breakdown of Eggplant and chicken marsala calories by ingredient
Introduction
A combo of eggplant baked, chicken marsala with mushrooms and fresh pasta. Garlic added to taste. A combo of eggplant baked, chicken marsala with mushrooms and fresh pasta. Garlic added to taste.Number of Servings: 1
Ingredients
-
chicken
baked eggplant
garlic
mushrooms
pasta
tomato sauce
Directions
Buy cooked/baked eggplant, use your favorite tomato sauce,
cut eggplant into pieces (quartered)
Buy a costco chicken, separate chicken from bone. cut into small pieces.
Sautee mushrooms with 3 cloves of garlic
Add chicken and one cup of marsalla wine and simmer
Cook pasta and add to chicken marsalla and eggplant
bake at 350 for 45 minutes covered.
Number of Servings: 1
Recipe submitted by SparkPeople user MARTINFRIED.
