Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 87.7
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 562.6 mg
Potassium 279.5 mg
Total Carbohydrate 16.2 g
Dietary Fiber 5.9 g
Sugars 2.0 g
Protein 5.8 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 3.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 8.1 %
Folate 11.7 %
Iron 5.2 %
Magnesium 7.6 %
Manganese 15.0 %
Niacin 3.1 %
Pantothenic Acid 4.1 %
Phosphorus 7.4 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 9.1 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Farm's Vegan Split Pea Soup

View the full The Farm's Vegan Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Farm's Vegan Split Pea Soup

76 calories of Split Peas, (0.33 cup)

9 calories of Onions, raw, (0.33 small)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (1.67 cup (8 fl oz))

0 calories of Bragg liquid aminos, (0.75 tsp)


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