Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 87.7 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 562.6 mg |
Potassium | 279.5 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 5.9 g |
Sugars | 2.0 g |
Protein | 5.8 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.6 % |
Vitamin C | 3.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 2.3 % |
Copper | 8.1 % |
Folate | 11.7 % |
Iron | 5.2 % |
Magnesium | 7.6 % |
Manganese | 15.0 % |
Niacin | 3.1 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 7.4 % |
Riboflavin | 2.5 % |
Selenium | 1.0 % |
Thiamin | 9.1 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in The Farm's Vegan Split Pea Soup
View the full The Farm's Vegan Split Pea Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of The Farm's Vegan Split Pea Soup
76 calories of Split Peas, (0.33 cup)
9 calories of Onions, raw, (0.33 small)
2 calories of Garlic powder, (0.17 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (1.67 cup (8 fl oz))
0 calories of Bragg liquid aminos, (0.75 tsp)
Calories per serving of The Farm's Vegan Split Pea Soup
76 calories of Split Peas, (0.33 cup)
9 calories of Onions, raw, (0.33 small)
2 calories of Garlic powder, (0.17 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (1.67 cup (8 fl oz))
0 calories of Bragg liquid aminos, (0.75 tsp)
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