The Farm's Vegan Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 562.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.8 g

View full nutritional breakdown of The Farm's Vegan Split Pea Soup calories by ingredient


Introduction

creamy, delish, low fat, gluten free, dairy free, and VEGAN! creamy, delish, low fat, gluten free, dairy free, and VEGAN!
Number of Servings: 6

Ingredients

    2c split peas
    10c boiling water
    1 t salt
    1 t garlic powder
    2 small onions-chopped
    1.5T Bragg Aminos (or soy sauce is you are not GF)
    1/4t black pepper

Directions

Boil peas with salt til tender/ breaking down. Add rest of ingredients until onions are soft and soup is creamy.

Number of Servings: 6

Recipe submitted by SparkPeople user ZAPHIRAH.