Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 445.2
Total Fat 21.5 g
Saturated Fat 11.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 144.0 mg
Sodium 1,410.0 mg
Potassium 560.0 mg
Total Carbohydrate 26.4 g
Dietary Fiber 2.7 g
Sugars 4.3 g
Protein 35.5 g
Vitamin A 84.4 %
Vitamin B-12 7.2 %
Vitamin B-6 33.1 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 9.3 %
Copper 7.7 %
Folate 6.4 %
Iron 12.2 %
Magnesium 13.4 %
Manganese 23.1 %
Niacin 67.3 %
Pantothenic Acid 11.2 %
Phosphorus 26.5 %
Riboflavin 9.3 %
Selenium 29.7 %
Thiamin 7.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Alfredo with sundried tomatoes and artichoke hearts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Alfredo with sundried tomatoes and artichoke hearts

145 calories of Bertolli Alfredo Sauce, (0.33 cup)

142 calories of Buitoni Four Cheese Ravioli, (0.50 cup)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

11 calories of Sun Dried Tomatoes, (0.08 cup)

8 calories of Baby Carrots, raw, (2.50 medium)

7 calories of Hearts of Palm, (0.17 cup)

4 calories of Chicken Broth or Bouillon, (0.17 cup (8 fl oz))


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